|Since Jaipur Grille opened in October of 2002, we have been motivated to break the misconceived stereotypes that are attached to Indian food.|
Today we at Jaipur Grille are still determined to break the clichés that surround Indian cuisine of over-spiced, over-seasoned, and over-oiled flavours.
Our motive is to raise the bar higher and higher, treating you to an experience that is fit for a Maharaja.
We live by the philosophy that we are not in the business of selling food, or wine, or service. We are in the business of creating happiness in people - food, wine, and service are our tools.